Join our Five Star Team at Pastry Junior Sous Chef
Do you have the following skills, experience and drive to succeed in this role Find out below.
One Aldwych is one of the very few hotels in London, or the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and menus exemplify the penchant for British ingredients crafted into delicious dishes with a touch of imagination. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.Our promise to you28 to 32 days holiday per year (increase with years of service)Complimentary stay including a food and beverage experienceCareer planning – regular performance reviews£1,000 “Refer a Friend” scheme50% Discount in Food and Beverage OutletsCycle to work scheme or season ticket loanUniform and meals on dutyDiscounted friends and family ratesEmployee assistance programmeReward programmes, long service awards and staff recognition incentivesWhat you will bringOur success is built on the strength of our independent spirit and the passion for high standards our employees bring and growAs part of our Pastry team, you will strive to create memorable and personal experiences for our guestsMeticulous – able to gage detail from our guests and equally able to record and present information xwzovoh to all parties meticulouslyPrevious experience in a similar Pastry role in a luxury environment is an advantage
Your responsibilitiesExperience in PastryConsistently deliver high standard of food preparationAbility to prioritize different tasks and requests coupled with proven organization skillsGood level of English language both spoken and writtenA passion to succeed in a fast paced quality environmentHave an NVQ Level 1 & 2 Catering qualification or equivalentHave a Level 2 Food Safety and Catering qualification or equivalent…