Senior Sous Chef
If you want to know about the requirements for this role, read on for all the relevant information.Salary: Competitive Salary + Service ChargeAbout Hyatt Regency London The ChurchillHyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of Londons most sought after neighbourhoods.Duties and responsibilities related to the Senior Sous Chef roleDeliver exceptional culinary service across all outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar, ensuring a consistent 5-star guest experience.Lead, manage, and support the culinary team in line with business demands, maintaining high performance and guest satisfaction standards.Maintain strict cost control and minimise waste to meet financial targets and sustainability goals.Demonstrate comprehensive knowledge of all menus, seasonal produce, and emerging food trends to enhance quality and innovation.Ensure all dishes are prepared, presented, and garnished to the highest standard before service.Collaborate effectively across departments, using initiative and problem-solving skills to improve operations and guest experiences.Mentor, coach, and develop team members to drive engagement, skill development, and smooth day-to-day operations.Uphold rigorous hygiene, sanitation, and food safety standards, ensuring all equipment and utensils are correctly used and maintained.About youWe are seeking a passionate and driven culinary professional with proven experience in a similar role, ideally within a luxury hotel or high-end hospitality environment. The successful candidate will demonstrate strong leadership, organisational skills, and a commitment to delivering exceptional guest experiences. A solid understanding of food trends, cost control, and kitchen operations is essential, along with a proactive approach to teamwork, problem-solving, and maintaining the highest standards of quality, hygiene, and presentation.Benefits you will enjoy as a Senior Sous Chef12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty in our colleague restaurantLife AssuranceUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance Programme50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For.At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. xwzovoh Next steps: Apply today for this Senior Sous Chef role and start your journey with Hyatt Hotels!…