Senior Line Chef

Company: Hilton Worldwide, Inc.
Apply for the Senior Line Chef
Location: Woking
Job Description:

Senior Line Chef (HOT0CKNE)

Location: Hilton Woking, Church Street, West Woking, GU21 6AX

A WORLD OF REWARDS

  • Hourly rate of £15.70 plus service charge
  • Uniform provided and laundered
  • Free and healthy meals when on duty
  • Grow your Career
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts: with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Modern and inclusive Team Member’s areas
  • Travel – We encourage where possible to embrace green travel to work as a powerful way to make a positive impact on the environment and your community, you can opt for biking, walking, carpooling, or using public transportation to reduce your carbon footprint, ease traffic congestion, and promote a healthier lifestyle. As the hotel does not own a car park, a permit can be purchased for a yearly annual fee or daily payment directly to the car park.

What will I be doing?

  • Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Manage customer relations when necessary
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

  • Approaches food in a creative way
  • Strong supervisory skills
  • Committed to delivering a high level of customer service
  • Excellent planning and organising skills
  • Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

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Posted: May 24th, 2026