Head Chef – 36 hours a week

Job Description Head Chef – No Weekends! Location: Bootle Salary: Up to £34,994 per annum (DOE) Working Pattern: Monday to Friday, 6am to 2pm, 40 hours per week Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We’re on the hunt for a visionary Head Chef to join our Eurest team in Bootle, who lives and breathes food, someone who’s not … ZIPC1_UKCT…