School Chef de Partie

Chef de Partie – Surbiton, London  Lexington is an award-winning contract caterer that focus on providing great food and service to customers. As a  Chef de Partie  you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Monday to Thursday, based on 32 hours per week Possess a passion for food Previous experience of working in a kitchen Free, tasty meals – Enjoy tasty, nutritious food on us while you work! Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule. Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days. Room to grow – career development and learning opportunities for all stages of your career. Wellbeing first – mental health support and wellbeing perks. Financial security – pension schemes and life assurance. Exclusive discounts – save on entertainment, leisure, and even travel! No need for legal names at this stage. We’re a  people-first  business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. At Elior,  diversity and inclusion aren’t just policies, they’re who we are.  Just let us know – we’re happy to help! Hit ‘Apply Now’ and let’s chat! …