Head Chef – Harewood Ave, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues Monday to Friday Catering experience essential with chef skills~2+ years experience as Head Chef or Sous Chef ready for their next step
Free, tasty meals – Enjoy tasty, nutritious food on us while you work! Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule. Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days. Room to grow – career development and learning opportunities for all stages of your career. Wellbeing first – mental health support and wellbeing perks. Financial security – pension schemes and life assurance. Exclusive discounts – save on entertainment, leisure, and even travel! No need for legal names at this stage. We’re a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. At Elior, diversity and inclusion aren’t just policies, they’re who we are. Just let us know – we’re happy to help! Hit ‘Apply Now’ and let’s chat!…