Food and Beverage Supervisor

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order? If so, join us as a Food & Beverage Supervisor at Radisson Hotel Group, where you will deliver an exceptional hospitality experience.

Responsibilities

• Supports the smooth running of the food & beverage department, ensuring all aspects of the guest experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers on plans and objectives, ensuring food & beverage initiatives and hotel targets are achieved.
• Supervises the food & beverage team, fostering a culture of growth, development and performance within the department.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation and best practice activities, performing follow‑up as required for internal and external audit.

Requirements

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands‑on approach and lead‑by‑example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem‑solving capabilities, offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

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