Hospitality Supervisor – Stratford, London Hours per week: 40 Working Hours: 06.30hrs-15.00hrs Days per week: Monday to Friday Term time / 52 weeks: 52 Weeks We are looking for a Hospitality Supervisor to lead the hospitality at one of our business catering teams. The position will be responsible for providing a variety of hospitality services, managing the team, administering, and planning. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Hospitality or Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday 06:30 to 15:00, 40 hours per week and on a 52-week contract. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.41bf1e1f-b16b-4260-a40a-17c77a06fd15…
