Chef de Partie – Woking

Barons Pubs – Publican Awards 2026 – Proud to be finalists for Best Pub Employer!

The Inn, West End Village, Woking, GU24 9PW

We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.

What’s in it for you…?

• Up to £16 hour total (hourly rate + service charge tronc)
• Flexible shift patterns to ensure a good work life balance
• We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development – including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills…and more
• Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more
• Safety shoes and first set of uniform provided for free
• Employee of the month – win a £50 voucher
• Long-service gifts and treats because we really value our staff
• Refer a Chef incentive – earn yourself £s
• 50% off food when visiting one of our 11 sites and free meals whilst on duty
• Support with your total health and well-being
• We offer Wagestream – access to your pay as you earn it and shopping discounts
• NEST Pension contributions and holiday pay

Responsibilities include:

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

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