Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision.
At ‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you’ll play a pivotal role in shaping the success of our restaurant.
At ‘The Real Greek’ we’re more than just colleagues – we’re a tight‑knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you’re ready to take the next step in your career and join a team that values dedication, innovation and teamwork, then we’d love to hear from you.
Benefits of Supervisor
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
Requirements of Supervisor
- Previous 1 year supervisor experience
- Hospitality experience essential, minimum 2 years
- Level‑headed and pro‑active
- Flexible with tasks and working hours
Responsibilities of Supervisor
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
Teamwork
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
Hygiene/Health & Safety/Food & Safety
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
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