About the role:
Find out more about this role by reading the information below, then apply to be considered. 4 Day working week 10-12 Hour Shifts £34,000 – £36,000 Plus Tips and Staff Perks Join the Next Chapter of ByfordsAt Byfords, we’re entering an exciting new phase.Known and loved for our café roots, Byfords is transforming into a refined casual dining restaurant focused on quality-driven food, thoughtful service and internationally inspired flavours.Our direction is clear: fewer dishes done exceptionally well. We are actively moving away from quantity-led dining and focusing instead on quality, creativity and consistency across every plate that leaves the kitchen.Alongside this evolution, we are currently undertaking a major kitchen upgrade and redevelopment programe, with the full project scheduled for completion by January 2027. This is a fantastic opportunity to join the business during a pivotal stage of growth and help shape the future of the kitchen from the ground up.We’re now looking for a talented and ambitious Sous Chef to help lead that journey. About the KitchenOur operation seats up to 120 covers and delivers three core services daily: Brunch Afternoon Tea DinnerMenus include: Elevated brunch dishes including kedgeree, breakfast hashes and quality full English breakfasts Internationally inspired small plates Handmade pizzas Refined main courses House-made dessertsYou’ll join a core brigade of 10-12 chefs, supported by an additional production team of 6 specialist chefs who assist with: Fresh bread production Pastry items Afternoon tea preparation Gelato production Base sauces Oils and infused preparations General prep support across servicesThis structure allows the service kitchen to focus on execution, consistency and delivering genuinely high-quality food during service. What We’re Looking ForWe’re searching for someone who: Has strong experience within a fresh-food kitchen Thrives in fast-paced, high-volume environments while maintaining quality Can confidently lead and motivate a team Has excellent organisation and communication skills Brings creativity, consistency and attention to detail Wants to contribute to a growing and ambitious food operation Essential Qualifications Minimum NVQ Level 2 in Professional Cookery/Food Preparation Ideally NVQ Level 3 or equivalent professional kitchen experience The RoleAs Sous Chef, you’ll work closely with the Head Chef and senior management team to: Lead services across brunch, afternoon tea and dinner Support menu development and seasonal changes Maintain exceptional standards of food quality and presentation xcswzye Train and develop junior chefs Help manage ordering, prep systems and kitchen organisation Drive consistency, efficiency and professionalism throughout the kitchen What We Offer 4-day working week Consistent full-time hours Competitive salary Tips and staff perks The opportunity to help shape an evolving food destination A supportive management team investing heavily into the future of the kitchen and facilitiesIf you’re passionate about quality food, strong kitchen culture and being part of an exciting transformation, we’d love to hear from you.Job Type: Full-timePay: £34,000.00-£36,000.00 per yearBenefits: Employee discountAbility to commute/relocate: Holt NR25 6BG: reliably commute or plan to relocate before starting work (preferred)Experience: Kitchen: 4 years (preferred)Work Location: In person…