Job Description
You’re an experienced AirCon Engineer who specialises in maintenance and repair, enjoys fault-finding, autonomy, and being trusted to do the job properly – this role is for you.
This opportunity is with a long-established and recognisable retail bakery brand where you will be responsible for AirCon systems across 100+ retail sites around North West London, Home Counties to the South Coast, plus their central production unit. The business is investing in long‑term, in‑house technical expertise, bringing AirCon support internal – meaning you will become the go‑to AirCon specialist across the estate, trusted to manage breakdowns, prioritise work, and structure your own days.
The package
- Up to £50k salary (DOE)
- Door‑to‑door pay (key to key)
- Company van + fuel card (kept at home)
- 40 hours per week (5 days out of 7)
- Set your own schedule – autonomy over your workload
Day‑to‑day
You’ll be working across a large multi‑site retail and food production estate, carrying out a mix of emergency reactive work and planned maintenance, including:
- Reactive air‑con breakdowns and emergency call‑outs
- Fault‑finding and diagnostics on aircon systems
- Working on extraction fans and ducting
- Repairs to commercial fridges/freezers, walk‑in cold rooms and store air conditioning
- Maintenance of refrigeration, food storage and air conditioning systems
- Planned preventative maintenance (PPMs)
The requirements
- Proven commercial experience across AC
- VRF/VRV or split systems experience
- Knowledge of digital thermostats & controllers (e.g. Carel or Danfoss systems)
- F‑Gas certification (essential)
- Strong fault‑finding and diagnostic ability
- Health & Safety knowledge
- Experience working independently and managing your own schedule
- Full UK driving licence
This is a senior, expert‑level role – heavily reactive, varied, and well paid – ideal for someone who wants stability, strong earnings and independence without the stress of self‑employment.
Full UK driving licence required. Experience with AirCon systems across multiple sites ideally within Food/Drink. Candidates must be located in the South of the UK (Hertfordshire to South Coast).
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