Chefs required at various levels

Job description Staffline are working alongside our client, a well known hotel based in Belfast to assist with the recruitment of a Breakfast Chef, Sous Chef and Executive Chef to join their team on a permanent basisCompany BenefitsCompetitive salary (dependant on experience)Internal growth and development opportunities28 days’ holiday for full-time staffDepartmental incentivesDiscounted friends and family ratesJob Role:Breakfast Chef – per week – Full Job Specification available £28KResponsible for preparing and delivering breakfast to guestsPreparation and service of breakfast to the highest standardsAdhering to specificationsSous Chef – per week – Full Job Specfication available £35-40KYou will partner the Head Chef to ensure the efficient and effective operation of the kitchen teamDeputise for the Head Chef in their absenceKeen eye for detailsExecutive Chef – Full time – Full Job Specification available £65-70KResponsible for the efficient and effective management of the kitchen operation and teamDemonstrating expertise in culinary leadershipEnsure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goalsPlan and implement innovative menus and systems to drive the commercial success of the business, showcasing your expertise in culinary trends and operational efficiencyConsistently prepare and present food to the highest standards, ensuring all team members adhere to the established specifications, guaranteeing consistent quality and guest satisfactionEssential Criteria:Minimum of 3 years experience at Head Chef levelStrong people manager and an inspirational leaderKnowledge of working to and with financial targetsGuest-oriented and service-mindedKnowledge of large scale functions/events…