Cook – 3 days on / 3 Days off

We are recruiting for a Cook to work on a rotation of 3 days on – 3 Days off- 7-5.30pm:

Key Responsibilities:

* Plan, prepare, and cook balanced meals in line with school dietary guidelines

* Manage kitchen operations, including food ordering, stock control, and hygiene standards

* Lead and support kitchen assistants to ensure smooth service

* Maintain a clean, safe, and compliant kitchen environment

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