Head of Operations – Contract Catering (Multi-Site) Car/Allowance

Thomas Franks Ltd. is seeking an Operations Manager for North Halifax to manage high calibre contracts and ensure the highest quality food standards. The ideal candidate will excel in building relationships with clients and supporting a positive culture within the team.

The role requires accountability for P&L, and the individual will work closely with the Regional Director to maintain exceptional standards within the operation. Proven experience in contract catering or hospitality is essential, along with strong financial management and people skills.

Employee benefits include wider wallet schemes, free meals on duty, enhanced leave policies, and robust training opportunities.

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