Key Responsibilities
- Support the General Manager in overseeing all daily operations.
- Lead service with confidence, precision, and attention to detail.
- Help establish and maintain high service standards from launch.
- Train, develop, and inspire the front‑of‑house team.
- Manage rotas, labour costs, and stock control.
- Work closely with the kitchen to ensure smooth service flow.
- Drive performance and contribute to building the business.
What We’re Looking For
- Proven experience in a premium or Mediterranean‑led restaurant.
- Strong floor presence and leadership skills.
- Passion for seasonal food and wine culture.
- Excellent attention to detail and guest care.
- Solid understanding of P&L and cost control.
- A proactive mindset and enthusiasm for a new opening environment.
What We Offer
- Salary: £40,000‑43,000 per year + bonus & incentives scheme.
- 45 hours contract.
- 28 days holiday.
- Opportunity to be part of a new opening and shape the project.
- A professional and supportive working environment.
Job Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Schedule: Shift Rotation
- Salary: £40,000 – £43,000 yearly
- Benefits: Bonus Scheme
Mour is an exciting new opening in Marylebone, offering a refined Mediterranean dining experience focused on seasonal ingredients, elegant simplicity, and warm, attentive service. It is a 60‑cover restaurant, including a 20‑cover courtyard. We are looking for a passionate and driven experienced manager to join our team and play a key role from the very beginning. This is a unique opportunity for someone who wants to shape a new opening and build a strong team culture.
If you are passionate about hospitality and want to be part of something from day one, we would love to hear from you.
About Mour: Mour is a new Mediterranean‑inspired restaurant opening in Marylebone, London. Elegant interiors, warm hospitality and bold seasonal flavours. A new neighbourhood destination, Mour is building a passionate opening team.
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