Assistant General Manager — People & Operations Leader

Wendy is seeking a restaurant manager for our new location in Huntingdon, United Kingdom. The role involves overseeing daily restaurant operations and managing the team, ensuring high standards of service and training.

The ideal candidate should have experience in food service leadership and be flexible with work hours. The position offers competitive compensation with an OTE up to £39k. Join us in creating a welcoming environment for both staff and customers.

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