Line Chef

Company: Seminole Hard Rock Hotel & Casino Tampa
Apply for the Line Chef
Location: London
Job Description:

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefitsJob Description:Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:DishwasherPrep CookLine CookReceiverInside/ Outside ExpoBasic functions in the Heart-of-the-House include:Receiving and ordering productMaking prep recipes and menu products to specProperly labeling, dating, covering and refrigerating prepped items for the linePerforming opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stationsMaintaining a clean and organized kitchen, line, expo, dish room and back dockCleaning dishes and operating a dish machinePracticing safety and sanitation standardsHaving a sense of urgencyStocking productsRecycling productsProperly reading items printed on order tickets or automated Kitchen Display SystemAssembling orders – double checking product quality and specsDemonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresRunning food as neededCommunicating professionally with co-workers and Front-of-the-House staffActing as a liaison between the Heart-of-the-House and Front-of-the-House staffJob Requirements include:Performing duties which require bending, reaching, lifting and standing for long periods of timeMaintaining a well-groomed appearance (“having a plan”)Following all uniform guidelinesPracticing all safety & sanitation standardsRecycling products, where possibleRemaining calm in a hectic, fast-paced atmosphereDemonstrating a high level of organization, attention-to-detail and a sense-of-urgencyDisplaying a positive and outwardly friendly attitude toward guests and co-workersMaintaining HRC’s 5 core Values and Mission Statement#J-18808-Ljbffr…

Posted: May 30th, 2026