Line Chef

Job Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Critical Skills & Experience Requirements

• Applicants must be 18+
• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.
• Understanding of inventory management and ordering processes.

Right-to-Work Requirements

• You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport or birth certificate along with your National Insurance documentation (both must be present, or another valid right to work documentation). As applicable, you must have a minimum of 6 months work eligibility available on the documentation you provide.

Benefits

• Free mental health benefits for everyone.
• A PLAYFUL ENVIRONMENT where you can make new friends.
• A SAFE PLACE where you can BE YOUR FULL SELF every day.
• CLEAR DIRECTION and tools to do your job.
• An opportunity TO LEARN & GROW.
• To LISTEN & ACT when you speak up.
• We will NEVER STOP IMPROVING.

#J-18808-Ljbffr…