**Additional Information**
**Job Number** 26065394
**Job Category** Food and Beverage & Culinary
**Location** 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YFVIEW ON MAP (https://www.google.com/maps?q=37%20Conduit%20Street%2C%20London%2C%20United%20Kingdom%2C%20United%20Kingdom%2C%20W1S%202YF)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Chef de Partie**
Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.
As **Chef de Partie** , you will take ownership of your designated section, supporting the delivery of exceptional dining experiences while ensuring the highest standards of quality, consistency and presentation. Working closely with senior chefs, you will play a key role in the dayu2011tou2011day kitchen operations, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.
**Key Responsibilities**
Prepare, cook and present dishes according to recipes, quality standards and presentation guidelines Manage your designated kitchen section, ensuring consistency and efficiency in service delivery Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions Monitor food quality, portioning and presentation to maintain the highest standards Assist with the preparation of hot and cold dishes, including special meals and dietary requests Maintain accurate food logs and ensure compliance with food safety standards Communicate effectively with the team during busy service periods to ensure smooth operations Inform senior chefs of excess stock for use in daily specials and menu planning Liaise with Food & Beverage teams regarding menu items, special dishes and availability Ensure all work areas are clean, organised and compliant with hygiene and sanitation standards Report maintenance issues, safety concerns or equipment faults promptly Follow all company policies, health & safety and food safety procedures
**Core Competencies**
We are seeking a motivated and detailu2011focused culinary professional who thrives in a fastu2011paced kitchen environment and is committed to excellence. You should have:
Proven experience as a Chef de Partie within a highu2011quality, luxury or fine dining environment Strong knowledge of food preparation, cooking techniques and kitchen operations Passion for highu2011quality ingredients, presentation and flavour Excellent organisational and timeu2011management skills Ability to work under pressure while maintaining consistency and attention to detail Knowledge of food safety and hygiene standards (HACCP) Strong communication and teamwork skills A proactive and positive attitude with a willingness to learn and develop Professional presentation and a commitment to excellence
At **The St. Regis London** , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
_Financial Rewards_
Competitive salary designed to recognise excellence Workplace pension Company sick pay Additional holiday allowance Access to BenefitHub’s exclusive retail, wellness and travel privileges Friends & Family preferred rates at Marriott hotels worldwide
_Career Development_
Clear pathway for internal promotions and transfers Cross-department training to refine your craft and broaden your expertise Expert-led development programmes Continuous learning through structured programmes Premium e-learning platform access Be part of an exclusive pre-opening experience shaping the future of the property
_Wellbeing Support_
Employee Assistance Programme Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine. Food & Beverage discounts across Marriott properties Year-round wellbeing initiatives and wellness activities
_Recognition & Appreciation_
Award programmes celebrating exceptional performance The Astor Awards Distinctive Moments celebration Long service awards Key life moments celebrated – birthday, anniversaries, personal milestones and achievements Vibrant social calendar with team events and engagement activities
_*Terms and Conditions Apply_
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you….