Restaurant Manager Independent Casual Fine Dining Concept £45,000-£50,000 (OTE circa £55,000)
Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.
Founder-led business with real ambitionGrowing independent concept with expansion plansStrong team culture and collaborative environmentOpportunity to make a genuine impactHigh-quality product with an established reputationCompetitive salary and achievable bonus structureClear progression opportunities as the business growsWe’re partnering with an ambitious independent founder-led hospitality group that has built a high-volume casual fine dining concept with serious momentum, exceptional food, strong culture, packed services, and a loyal following.
Now entering an exciting growth phase, they are looking for a Restaurant Manager / Assistant General Manager who can help drive standards, lead from the floor, and play a key role in the next chapter of expansion.
If you thrive in fast-paced premium hospitality environments and want to be part of something entrepreneurial, this is the opportunity to step into a business where your voice, energy, and leadership genuinely matter.The RoleYou’ll work closely with the Founder and senior leadership team to oversee the day-to-day operation of a busy, high-performing restaurant.This is a hands-on leadership role requiring strong floor presence, commercial awareness, and the ability to motivate and develop a team in a high-volume environment. xwzovoh You’ll be responsible for:Leading and inspiring the front-of-house teamDelivering exceptional guest experiences consistentlyDriving standards, service, and team performanceManaging labour, rotas, and operational efficiencySupporting recruitment, onboarding, and developmentWorking collaboratively with kitchen and senior leadershipHelping shape the future growth of the businessAbout YouWe’re looking for someone who combines operational strength with personality and presence.You’ll likely have:Experience as a Restaurant Manager or AGM within premium casual dining or high-volume hospitalityA genuine passion for food, service, and hospitality cultureStrong people leadership and team development skillsEnergy, resilience, and confidence in busy service-led environmentsCommercial awareness and operational disciplineA hands-on management style with high standardsThe ambition to grow with an expanding independent brandINDFOH…