Sous Chef Suffolk Coast Luxury Hotel Live In
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are looking for an ambitious Sous Chef to join a beautiful hotel in Suffolk which is situated overlooking the Suffolk coastline.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.The property offers a relaxed but high-quality dining experience with a strong focus on fresh, seasonal produce, British classics done well, and approachable modern dishes that guests genuinely enjoy. They work with a seasonal menu, sourced from local suppliers wherever possible and they serve around 40 covers per service plus cater for intimate weddings. The hotel is luxurious in design and is more a boutique style hotel and the restaurant is in keeping with the hotel.The hotel is situated in the perfect location and the restaurant has stunning views across the water.Benefits:Live in available if required Staff discounts Employee Assistance Programme Competitive salary Up to 28 days annual leave Company pension scheme Training & developments opportunitiesThe kitchen team has a brilliant culture, supportive leadership and a clear focus on consistency, standards and development.Youll support the senior chefs in running the kitchen day-to-day, lead sections during busy service, assist with menu input and help drive quality across all dishes.As a Sous Chef you will:Support the Head Chef in the day-to-day running and leadership of the kitchen Lead service on designated shifts, maintaining calm, control and consistency Assist with menu development, dish creation, costing and seasonal innovation Prepare, cook and present dishes to specification and high standard Train, mentor and motivate junior chefs to develop skills and confidence Ensure all kitchen documentation, HACCP and Food Safety standards are followed Manage ordering, stock control, waste reduction and GP targets Deputise for the Head Chef in their absence where requiredThis is an excellent opportunity for a Sous Chef looking for a more balanced, supportive hotel kitchen. xwzovoh If youre looking for a rewarding new challenge, please apply now.Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you….