Sous Chef Premium French Restaurant | Central London | £50,000£55,000
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.This is a fantastic opportunity for a highly skilled Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations.The ConceptA vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of:A la carte serviceEvents menusCanapésThe site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.The RoleAs Sous Chef, you will:Support the Head Chef in leading, developing, and inspiring a team of 89 kitchen staffAssist with menu development and continuous improvementHelp drive standards across quality, consistency, and presentationOversee kitchen operations in the Head Chefs absenceSupport supplier relationships and sourcing, ensuring only the best produce is usedAssist with training, recruitment, and development within the kitchen teamMaintain high standards of organisation, cleanliness, and kitchen complianceWhat Were Looking ForProven experience as a Sous Chef in high-end London restaurantsStrong background in French brasserie or similar cuisineA true passion for product-led cooking Product, Product, Product is at the heart of this roleStrong knowledge of seasonal produce and quality sourcingA hands-on team player with strong leadership qualitiesExperience xwzovoh across both high-volume service and events cateringAmbition, reliability, and a desire to progress within a quality-driven businessThe OfferSalary: £50,000 £55,000Opportunity to work within a high-quality, ambitious venueCareer progression and development opportunitiesA supportive environment with autonomy and creative inputIf you are a Sous Chef who thrives on quality ingredients, strong teamwork, and delivering consistently high standards, PRS would love to hear from you.Apply today to discuss this opportunity in confidence….