At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.
Salary from £42,000 Per AnnumYOUR EFFORTS, OUR APPRECIATIONMeals – Complimentary Meals in our canteen.Private Medical – Look after your wellbeingBonus Scheme – Yearly based on performance and KPIsLearning and Growing – Access to the best digital and classroom based training resources and cross exposure opportunitiesApprenticeships – Opportunities to undertake an apprenticeship to support your development in your role.Holiday – 23 days of holiday + public holidaysUniform Provided – Dry cleaning included.Company Enhanced Pension Scheme – Save for your future.Take Care – Access to our Take Care Emotional Wellbeing Resources & Associate Assistance ServiceCelebrate – Awards and Recognition CelebrationsBenefitHub – Access to further discounts for shopping, cinema tickets, technology and more!Long Service Recognition – Dedicated appreciation events for when you reach career milestones within the company.Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.Food & Beverage Discounts – 20% Discount in all F&B outlets within Marriott PropertiesAs our Head Chef you will:Exhibit culinary talents by personally performing tasksLead the staff and managing all food related functionsWork to continually improve guest and employee satisfactionBe responsible for guiding and developing the restaurant chefsMaximize the financial performanceSupervise all kitchen areas to ensure a consistent, high quality product is producedEnsure sanitation and food standards are achievedBe responsible to oversee all food preparation and all support areas (e.g., dish room and purchasing)Review staffing levels to ensure that guest service, operational needs and financial objectives are metAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. xwzovoh Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law….