Head Chef Independent Fresh Food Brasserie
Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Wakefield Suburb – £38,000 packageMenu Autonomy . An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong fresh-food focus.This is a fast-paced operation with a fantastic local reputation, particularly known for its busy weekend brunch trade and high-volume Sunday lunches. The business is independently owned, offering genuine creative freedom and the chance to make a real impact on the food offering.The Role Lead and develop a small, close-knit kitchen teamDrive standards, consistency and kitchen organisationOversee all aspects of service across brunch, lunch and dinnerCreate seasonal specials and contribute to menu developmentMaintain strong GP controls and kitchen complianceDeliver quality fresh food in a high-volume environmentWhats on Offer £14 pr hr45-hour contractEquivalent basic salary of approximately £32,760Plus circa £1,000 tipsPlus £2,000 -£3,000 bonusExpenses paid , travel etcFull menu autonomyIndependent operator with no corporate structureStable, established business with strong local followingThe Ideal Candidate Current Head Chef or ambitious Sous Chef ready to step upProven fresh food background essentialComfortable xwzovoh leading busy servicesStrong brunch and Sunday lunch experience preferredPassionate about quality ingredients and standardsHands-on leader with a positive attitudeThis is a fantastic opportunity for a chef looking for autonomy, creativity and the chance to be part of a successful independent operation.To apply go through the link here with your CV and covering letter, or call Eddy in the Dish hospitality offices for more info…