2 positions available for a Chef de Partie and a Junior Sous Chef

Company: Rules Restaurant
Apply for the 2 positions available for a Chef de Partie and a Junior Sous Chef
Location: Charing Cross
Job Description:

Pay: From £12.71 per hour Plus Service Charge

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

Job Description:Hourly Pay: £12.71 Plus Service Charge2 positions currently available for a Chef de Partie and a Junior Sous ChefJob OverviewWe are seeking a skilled and motivated Chef de Partie / Junior Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise within a professional kitchen environment. The successful candidate will be responsible for preparing high-quality dishes, supervising junior staff, and ensuring the smooth operation of kitchen activities. A strong background in food production, team management, and food safety is essential. Previous experience in hospitality or restaurant settings is highly desirable. This position provides valuable hands-on experience and the chance to grow within a reputable establishment.ResponsibilitiesPrepare and cook a variety of dishes according to menu specifications and standardsSupervise junior kitchen staff, providing guidance and support during serviceOversee food production processes to ensure consistency, quality, and presentationMaintain strict adherence to food safety and hygiene regulationsAssist in menu planning, ingredient sourcing, and inventory managementCoordinate with front-of-house staff to ensure timely service deliveryMonitor kitchen operations to optimise efficiency and minimise wasteEnsure all kitchen equipment is maintained and operated safelyLead by example in maintaining a clean, organised, and safe working environmentExperienceProven experience in a similar role within a professional kitchen or restaurant settingSupervising experience is highly advantageousStrong background in food preparation, cooking, and food safety standardsDemonstrable leadership skills with the ability to manage a team effectivelyKnowledge xwzovoh of food production processes and culinary techniquesExperience working in hospitality or serving environments is beneficialFamiliarity with health and safety regulations relevant to commercial kitchensWhat we Offer:Competitive PayFull- time positionStaff meals provided on shiftOpportunity to work within one of London’s most prestigious and historic restaurantsUniform providedNEST pension schemeThis role offers an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.Benefits:Discounted or free food…

Posted: June 1st, 2026