Date: 21 Apr 2026
Location: Livingston, GB
Place of Work: On-Site
Employee Shift: 3 shift rotation Days/Nights/Backs
About The Role
As a Multi-Skilled Technician you will be working as part of the Engineering Team to provide a timely and effective engineering service to our customer in production whilst ensuring safety, quality and hygiene standards are met.
You will carry out planned maintenance activities as scheduled by the maintenance plan contained within the CMMS, attend and repair breakdowns as required, and report all actions carried out and any further actions required.
Main Responsibilities
- You will undertake training as required to further enhance individual’s skills and knowledge so that the level of support to the front line operations remains effective and efficient
- Train others so that they are able to carry out their expected work duties to the required standards
- Continuously improve engineering system to eradicate repeat failures
- Continually develop our engineering services to maximize performance
- Assist with the delivery of KPI’s in line with assigned business unit objectives (waste, TOS, efficiency, machine uptime)
- Work in partnership with site functions to deliver daily, weekly, monthly, and annual targets
- Support the creation of a positive working culture through clear and consistent thought processes
How to be successful in the role and at FBC
- It is preferred that you will be educated to HNC standard (or equivalent) or higher in mechanical or electrical engineering and a proven practitioner of preventative maintenance, predictive maintenance, problem solving and continuous improvement skills
- You will also be familiar with TPM principles including 5S
- Experience in the use of CMMS (computerised maintenance management systems) is preferred but not essential
- You will be numerate, literate, flexible, self-motivated and be able to work with minimum supervision and use own initiative
- Previous experience of working as part of a team is essential
- Previous Food Manufacturing experience and a basic understanding of Health & Safety and Food Hygiene is desirable, but not essential as training will be given
- The duties described here are not exhaustive and may be adapted to meet the needs of a changing organisation and therefore is expected to evolve in line with the organisation
Diversity Statement
FBC UK is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at FBC UK. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
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