Junior Sous Chef – Multi‑Site (Based at The Ostrich, Bristol Area)
We are looking for a passionate and driven Junior Sous Chef to join our team, primarily based at The Ostrich, while supporting our Head Chefs across multiple sites in the Bristol area.
This is an exciting opportunity for a talented chef who thrives in fast‑paced kitchen environments and enjoys the variety of working across different locations.
You’ll play a key role in supporting day‑to‑day kitchen operations, maintaining high standards, and ensuring consistently exceptional food is delivered across all sites.
The ideal candidate will have a genuine passion for cooking, a strong work ethic, and the ability to adapt quickly to different teams and kitchens. You’ll take pride in producing quality dishes, supporting colleagues, and contributing to a positive kitchen culture.
If you’re ready to develop your skills, broaden your experience, and take the next step in your culinary career, we’d love to hear from you.
Benefits
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award‑Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award‑Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
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