Food Safety & Quality Systems Manager

Company: Allied Bakeries
Apply for the Food Safety & Quality Systems Manager
Location: London
Job Description:

Career Opportunities: Food Safety & Quality Systems Manager (3942)

Requisition ID 3942 – Posted – Region (1) – Job Category (1) – PermanentFull Time – Company (1)

Salary: Up to £54,000 (dependent on experience)

We are seeking an experienced and motivated Food Safety & Quality Systems Manager to manage a team of Quality Auditors and ensure the highest standards of food safety, quality, and environmental hygiene across the site.

This is a key leadership role, responsible for driving compliance with statutory regulations and company standards, while supporting continuous improvement initiatives to maximise product quality and operational performance.

You will play a critical role in maintaining effective quality management systems, influencing site teams, and ensuring best practice is embedded throughout the operation.

Key Accountabilities

  • Lead and manage a team of 2 Quality Auditors, driving performance, engagement, and development
  • Provide expert guidance on food safety, legality, quality, and hygiene standards
  • Ensure quality management systems, processes, and controls are implemented and followed
  • Work closely with the Central Technical Team to implement and share best practice
  • Support compliance with statutory regulations and company standards
  • Drive continuous improvement initiatives to enhance quality and reduce costs
  • Support NPD and EPD launches, ensuring compliance with product specifications
  • Manage food safety incidents and escalates where required
  • Lead and support audits, ensuring corrective actions are implemented
  • Build strong stakeholder relationships to influence and maintain high standards
  • Deliver training and coaching on food safety and compliance
  • Deputise for the Regional Technical Manager when required

About You

  • Minimum 5 years’ experience in a Technical or Hygiene role
  • Proven leadership and team management experience
  • Strong problem solving and organisational skills
  • Ability to train and coach on food safety and compliance
  • Excellent communication and stakeholder management
  • High attention to detail, even under pressure
  • Passion for quality, safety, and continuous improvement
  • Experience in a fast‑paced food manufacturing environment
  • Knowledge of baking processes
  • Understanding of Continuous Improvement techniques

Why Join Us?

  • Be part of a dynamic food manufacturing environment
  • Make a real impact on product quality and performance
  • Join a supportive and collaborative team
  • Play a key role in driving standards and continuous improvement

#J-18808-Ljbffr…

Posted: June 1st, 2026