Warehouse/ production – Operations Business Function
Storage of raw/stock material. Maintain inventory of warehouse. Process products on the cutting machines and other processes. Packing finished/ semi‑finished goods. Loading shipments. Team player. Processing work orders in line with our SOPs. Planning work load. Health & Safety – maintain housekeeping / 5’s standards in your area to ensure a clean and safe working environment. Assist in training new starters/apprentices in line with on‑site training matrix. To ensure effective, safe, accurate and timely stock management in your area (Storage/Location/Packing). Accountability for your own safety and the safety around you, and not interfering with health & safety implemented by the company in and around the workplace. Perform daily checks on all handling equipment i.e. forklift, overhead cranes, saws and slings. Escalate to team leader any findings and propose solutions.
KEY RESPONSIBILITIES
- Ensure all activities are performed safely by yourself while also watching for other employees.
- Use machinery, forklifts, side loaders, cutting material with attention to detail to high‑quality standard, pack parts/lengths to critical customer requirements.
- Plan and co‑ordinate, in conjunction with the team, to ensure all customer orders are met in a timely and efficient manner.
- Maintain relevant paperwork for traceability purposes.
- Strive to meet all Key Performance Indicators (KPIs).
- Carry out random quality and inventory checks.
- Package all products prior to dispatch or delivery.
- Conduct KPI monitoring: on‑time delivery, 5S, quality claims management, tonnes and orderliness per FTE for productivity and efficiency, picking material in a timely manner.
KEY SKILLS
- Safety first mindset.
- Willing to work in a fast‑paced team‑based environment.
- Band saw competence.
- Good standard of literacy and numeracy.
- Counterbalance forklift and side loader competence.
- Preferred overhead crane competence.
- Preferred sling knowledge.
- Preferred packing and strapping.
- Use of measuring equipment.
- Desire to learn new skills.
COMPETENCIES
- Listening
- Planning
- Problem solving
- Team work
- Safety first mindset
WORKING HOURS
Monday‑Friday 8am‑4:30pm (40 hours per week)
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