What we offer
- Staff rate across all Hilton brands and across the Dominus hotel portfolio
- Your Inspirational Stay – a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C’s apply)
- Additional annual leave entitlement based on length of service.
- Impact Day – a paid day to support your charity of choice
- Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
- Staff events and recognition schemes
- Access to Employee Assistance Program (EAP)
- Season Travel Ticket Loan
- Cycle To Work Scheme
- Refer A Friend Scheme – get rewarded when they join the team
- A collaborative team culture where people thrive together and a place where you can be your true authentic self
About The Role
As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.
This is a great opportunity to learn and develop your culinary skills working for a large growing group – a company which values their staff and encourages career progression through training and development. You’ll develop your knowledge every day, learning how each area of the kitchen works through training, shadowing, guidance and mentoring. Under supervision, you’ll prepare food and support the team to deliver the highest of standards and guest satisfaction.
Key Responsibilities
- Cook any foods as required on a daily basis, assuring that all orders are completed accurately and promptly, according to business requirements in the most professional, efficient and cost-effective manner.
- Ensure that standards are maintained with regard to presentation of food items, in line with the business image
- Prepare the mise-en-place for the shift, advising the Sous Chef/Head chef of any stock shortages or requirements
- Conduct, record and monitor temperature level readings for all the fridges twice daily, as stipulated in the Food Safety (Temperature Control) Regulations 1995, and Food Safety Act 1990. To maintain cleanliness standards in the kitchen, fridges and freezers and adhere to safe storage procedures.
- Operate at all times within the legislative confines of the Food Safety Act 1990 and the Health & Safety at Work Act 1974.
About You
- A passion for food. Creative, innovative, and a willingness to learn and develop
- Ability to remain calm under pressure in a fast-paced environment
- High standards of cleanliness and an understanding of health, safety and food safety regulations
- A proactive and organised approached
- The ability to work on your own initiative and as part of a team
- Good communication skills
- Experience in a similar role / environment and be used to working with a variety of dishes. You will be eager to learn and develop through the support of your peers.
- We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community.
- Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.
Ready to be part of something remarkable?
If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you. Apply now and join The Derby London City.
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