PH & SU – Chef / Cook

To provide catering services to customers whilst remaining within Turning Point policy, procedures, and budget. To promote services and activities with our Socialicious Café.

Key accountabilities

• To maintain a high level of quality in service provision by:
  • Meeting quality expectations and agreed performance criteria
  • Contributing to the continuous improvement of the service
• To continuously review own performance and development needs to assist growth and development by:
  • Meetings agreeing own task and development objectives and reviewing these and overall performance against the competency framework.
  • Participating in training and other development opportunities as agreed within the Performance Management process.
• To assist in facilitating the accredited onsite Barista training.
• To ensure a safe working environment for self, colleagues and customers by:
  • Ensuring good standard of housekeeping is maintained with own area
  • Ensuring risk assessments are completed when appropriate
  • Taking personal responsibility for own safety e.g. reporting concerns, ensuring appropriate health & safety is in place.
  • Complying with all Health & Safety and Risk Policies
  • Complying to food hygiene regulations
• To ensure compliance with internal and external standards and codes of conduct by:
  • Meeting all regulatory requirements
  • Complying with Turning Points Code of Conduct, policies and procedures
• To undertake any other duties reasonably requested by the line manager
• To proactively deliver a high quality/person centred catering services that meets the needs of the service by:
  • Promoting peoples rights and responsibilities Working as an effective member of the team
  • Providing advice and information to Service Users in training and others where appropriate
  • Preparing and delivering food and drinks to quality standards Ensuring record keeping is maintained to the required standard at all times and contributing to service monitoring requirements
  • Ensuring full risk assessments and risk management is delivered effectively
  • Ensuring that work is undertaken in line with Health & Safety requirements and hygiene is maintained at all times
  • Ensuring stock rotation and control is monitored Completion of daily petty cash returns

Person specification

• Catering and Barista qualifications
• Catering and food preparation experience
• To control stock and daily petty cash experience

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