Senior Chef de Partie Pastry

Company: Juice Hospitality Ltd
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Senior Chef de Partie

Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a Senior Chef de Partie to join our team at one of the world’s most celebrated restaurants, renowned for its innovation, precision, and boundary-pushing cuisine.

About Us

Our kitchen is synonymous with creativity and excellence, combining science, storytelling, and technique to create a truly unique dining experience that has earned global recognition.

The Role

As Senior Chef de Partie, you will play a key role in delivering exceptional dishes and maintaining the highest standards in a fast-paced, detail-driven kitchen. You will support the senior team while mentoring junior chefs and ensuring consistency across your section.

Key Responsibilities

  • Run and manage a designated section of the kitchen with precision and consistency

  • Prepare and present dishes to exacting standards

  • Support the development and training of junior chefs

  • Maintain exceptional hygiene, safety, and food handling standards

  • Contribute to menu development and creative processes

  • Ensure smooth service and effective communication within the team

About You

  • Previous experience as a Chef de Partie or Senior CDP in a high-end or Michelin-starred kitchen

  • Strong technical skills and attention to detail

  • A calm, organised approach under pressure

  • Passion for innovation, creativity, and continuous learning

  • Excellent teamwork and leadership abilities

  • A genuine enthusiasm for delivering unforgettable guest experiences

What We Offer

  • Competitive salary and service charge

  • Opportunity to work in a globally recognised, award‑winning kitchen

  • Ongoing training and development

  • Staff meals and additional benefits

  • Clear career progression within a prestigious culinary environment

Location

Berkshire – Accommodation is available for those wishing to relocate.

If you’re driven by excellence and want to be part of a team that redefines modern dining, we would love to hear from you.

Apply now with your CV and a brief cover note.

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Posted: June 1st, 2026