Breakfast Chef de Partie

Overview

Location: Rural near Maidenhead

Salary: Competitive + tips + benefits

About the Role

We’re looking for an early-rising, motivated Breakfast Chef de Partie to join our talented kitchen team in a renowned gastropub setting just outside Maidenhead. This is a fantastic opportunity to be part of a professional, high-standard kitchen known for delivering exceptional British cuisine with a focus on quality ingredients.

Responsibilities

• Take charge of the breakfast section, ensuring smooth and efficient service
• Prepare and deliver high-quality breakfast dishes with consistency and attention to detail
• Ensure all mise en place is ready for service
• Maintain excellent food hygiene and safety standards
• Work closely with the wider kitchen team to uphold overall kitchen performance
• Assist with stock control and minimising waste

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• A passion for cooking and working with fresh, seasonal ingredients
• Strong organisational skills and the ability to work independently during early shifts
• A positive attitude and team-focused mindset
• Good understanding of food safety and kitchen best practices

Benefits

• Competitive salary plus tronc/tips
• Consistent daytime hours with early finishes
• Staff meals on duty
• Opportunities for training and career progression
• A supportive, professional kitchen environment
• The chance to work in one of the UK’s most respected food destinations

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