A hospitality company in Chipping Norton is seeking a Chef de Partie who will support the kitchen brigade in delivering exceptional dining experiences. The ideal candidate should have at least 2 years of experience and a passion for food. Responsibilities include plating food, maintaining high standards, and ensuring health and safety regulations. Benefits include weekly pay, team meals, and various discount programs. This position offers a salary of £16.50 per hour and may involve working weekends and holidays.#J-18808-Ljbffr…
