School Kitchen Cook – HACCP-Aware, Team-Oriented

A public education body in Northern Ireland is seeking a Cook to assist with meal preparation and cooking. Applicants must have NVQ level 2 in food preparation and cooking or equivalent, along with two years’ experience in a catering environment. Responsibilities include ensuring food hygiene, supervising kitchen staff, and promoting service to enhance customer satisfaction. The position requires strong interpersonal skills and the ability to work efficiently under pressure. This is a full-time role with a commitment to upholding the values of the organization.#J-18808-Ljbffr…