Lead Hospitality Chef for Large-Scale School Kitchen

A leading catering company is seeking a Hospitality Chef at Wellington College to oversee the kitchen operations efficiently. Key responsibilities include managing food quality, supervising kitchen staff, and creating menu offerings. Essential qualifications involve extensive large-scale cooking experience and relevant safety certifications. The role guarantees no unsociable hours and provides numerous benefits, including competitive salary, training, and mental health support.#J-18808-Ljbffr…