Bvlgari Hotel London is seeking a Chef de Partie to maintain high culinary standards within the kitchen. Responsibilities include food preparation, ensuring timely service, and mentoring junior staff. The ideal candidate will possess an NVQ or professional qualifications, with experience in a 5-star or Michelin-star environment. Excellent kitchen knowledge, food safety understanding, and customer service skills are essential. Candidates must have high presentation standards and proficiency in written and spoken English.#J-18808-Ljbffr…
