Pastry Chef de Partie

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. If you’re passionate about patisserie and thrive in a fast‑paced, design‑led environment, this is your moment to shine.

What You’ll Do

• Prepare and present high‑quality pastries, desserts, and baked goods to luxury standards.
• Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations.
• Ensure consistency, portion control, and presentation across all pastry offerings.
• Maintain impeccable hygiene, food safety, and cleanliness in your section.
• Support junior team members with training, guidance, and inspiration.

Benefits

• Employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care.
• Free legal and money advice.
• Counseling sessions.
• Hospital and death benefit plans.
• Cycle to work scheme.
• Wellbeing tips and support fitness videos.
• Recipe ideas.
• Advice on staying active and living healthy.
• Wellbeing podcasts and TV.
• Breathing exercises.
• 24/7 advice and support line.
• Team reward and recognition.
• Free meals on duty.

Ideal Candidate

• Proven experience in a pastry role within a luxury hotel, fine dining, or high‑end patisserie.
• A passion for pastry and a flair for creativity and detail.
• Strong organisational skills and the ability to work under pressure.
• Knowledge of modern and classic pastry techniques.
• Relevant culinary qualifications and food safety certifications.

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