Chef de Partie/ Breakfast chef

Role Description

The Chef de Partie/Breakfast Chef will be responsible for preparing and presenting high-quality breakfast dishes, ensuring consistency and excellence in every plate. Duties include managing food preparation, adhering to hygiene and safety standards, and collaborating with the culinary team to maintain a seamless kitchen operation. This is a full-time, on-site role located in St Andrews, requiring dedication to early morning shifts and a passion for delivering exceptional dining experiences.

Qualifications

• Expertise in Cooking, Culinary Skills, and creating high-quality dishes
• Proficiency in Food Preparation, with attention to detail and presentation
• Strong understanding of Hygiene standards and food safety protocols
• Clear and effective Communication for teamwork and coordination
• Ability to work in a fast-paced environment with organizational skills
• Relevant experience in a professional kitchen, particularly in breakfast service
• Culinary qualifications or certifications are advantageous
• Flexibility to work early mornings and weekends as required

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