Seasonal Job by the Beach for Chefs de Partie/Cook in England

* **Experience**: At least 2 years of experience working as a chef or cook.* **Skills**: Solid knowledge of food preparation, hygiene, and kitchen safety. Seafood experience is a plus but not mandatory, as training will be provided.* **Team Player**: Confidence in managing a kitchen area, such as grilling steaks, preparing seafood, running the fryers, or cooking BBQ, is essential.* **Reliability**: Impeccable timekeeping and dependability are a must.* **Hours**: Minimum 40 hours per week with 2 days off.* **Pay**: From £13 per hour, depending on experience, paid weekly.* **Seasonal Role**: Starting mid to late February, this is a short-term contract with the possibility of extension for the right candidate.* **Accommodation**: Comfortable rooms in a staff house (single or shared occupancy) are available, deducted from your salary. No deposit is required, and the accommodation is close to the restaurant.* **Meals**: Food is provided during shifts.* **Friendly Team**: Work in a multicultural environment, including Polish-speaking staff, though basic English is required.### Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England### Professional experience—### Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England#J-18808-Ljbffr…