Chef de Partie – Lead, Luxury Dining & Training

Company: Fairmont
Apply for the Chef de Partie – Lead, Luxury Dining & Training
Location: Knutsford
Job Description:

Fairmont in Knutsford is looking for a Kitchen Supervisor to manage daily kitchen operations, ensuring high food quality and supervising the kitchen team. The role requires a confident communicator with a minimum of 3 years’ experience in the hospitality industry. You will be involved in inventory management, health and safety compliance, and mentoring junior staff. The position offers competitive salary, exclusive discounts, and professional development opportunities in a vibrant culture.#J-18808-Ljbffr…

Posted: June 1st, 2026