Lead Chef De Partie – High-Volume Kitchen & Seasonal Menus

A leading catering service provider in Buckler’s Park is seeking a Chef De Partie to lead food preparation. You will ensure high food standards and create seasonal menus while managing a kitchen section. The ideal candidate has experience cooking for large groups, excellent attention to detail, and relevant hygiene certifications. This role offers competitive pay, full training, and a supportive work environment.#J-18808-Ljbffr…