Location:Dorridge, Solihull, B93 8JADepartment: KitchenReports To: Sous Chef / Head ChefJob Type:Full-timeSalary: Competitive with Experience
Join Our Culinary Team at The Forest Hotel
We are seeking a passionate and skilledChef de Partie to join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
About the Role
This is an exciting opportunity to be part of a professional team delivering exceptional dining experiences to guests in a vibrant hotel environment. You’ll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. You will ensure high standards of food quality, presentation, hygiene, and consistency in every service—whether it’s breakfast, à la carte lunch and dinner, or private dining events.
Key Responsibilities
Manage your kitchen section with professionalism and efficiency.
Prepare and present high-quality dishes in line with hotel standards.
Support the training and supervision of junior chefs within your section.
Maintain excellent food hygiene, health & safety, and allergen practices at all times.
Work closely with the wider kitchen and service team to ensure smooth daily operations.
Assist with stock control, ordering, and minimising food waste.
Collaborating on menu development and daily specials
What We’re Looking For
Previous experience as a Chef de Partie or strong Demi Chef ready to step up
Experience in a hotel or high-volume restaurant environment preferred
Food Hygiene Certificate Level 3 or Level 2
Excellent understanding of food hygiene and health & safety regulations
A team player with a passion for fresh, seasonal ingredients
Ability to stay calm and focused under pressure
Flexibility to work shifts, including weekends, evenings, and bank holidays.
What We Offer
Competitive salary + service charge/tips
Meals on duty and staff discounts across the hotel
Training and development opportunities
Opportunities for internal progression within the hotel
A positive, supportive working environment
Employee Benefits:Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they’re applying for in the comments section so we can give your application the proper attention it requires.
Join us and be a part of a team that values creativity, dedication, and culinary excellence. We can’t wait to see what you bring to the table!
#J-18808-Ljbffr…