Chef de Partie

Overview

As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you’re eager to climb the kitchen ladder, we’ll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications.

Responsibilities

• Work as a Kitchen Team Leader, deputising in the absence of the Head Chef and Sous Chef.
• Work alongside other chefs during prep and service times and contribute to the smooth running of the kitchen.
• Help deliver bigger goals within the hotel business through collaboration with the kitchen team.

Qualifications

• Hands-on kitchen experience with a passion for delivering quality dishes.
• Ability to work during prep and service times and support a close-knit team.

Benefits

• Flexible working hours
• Excellent training and development including Rising Stars and Talent Academy programmes
• Discounts on hotel stays and food & drink
• Health and well-being benefits and access to Employee Assistance Programme

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