Chef de Partie — Italian Kitchen, Lead Your Station

San Carlo Regent Street is hiring a Chef de Partie to prepare and cook food in their designated section of the kitchen. The role requires at least 2 years of relevant experience and strong communication skills. You’ll manage section organization, ensure food safety, and collaborate with staff for timely service.

Benefits include free meals, a staff discount, and opportunities for training and development. Working in a dynamic environment, you’ll play a key role in upholding San Carlo’s quality standards.

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