Commis Chef

Job Description

Position: Commis Chef

Location: London Hilton on Park Lane, 22 Park Lane, London W1K 1BE.

Job Number: HOT0CJKF

Salary and Benefits

Salary: 13.79 an hour plus service charge.

• 28 days paid holiday, increasing with service.
• Exclusive high‑street discounts through Perks at Work portal.
• Industry‑leading team‑member discounts on hotel stays for you, your family and friends.
• Access to leadership and development programmes through Hilton University.
• Exceptional career opportunities and wellbeing programmes to help you thrive.
• Reward programmes, incentives and team‑member recognition, as well as long‑service awards.
• 50% off in Hilton restaurants and bars (subject to individual outlets).
• Refer a Friend Scheme.
• Uniforms provided and laundered complimentary.
• Free meals on shift.

Responsibilities

• Ensure consistent great food production, in line with high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Provide support to the kitchen brigade.
• Keep all working areas clean and tidy and ensure no cross‑contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.

Requirements

• Previous experience as a Commis Chef or Apprentice Chef.
• Ability to work under pressure.
• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.
• Proof of completion in a basic food hygiene course.

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