Chef de Partie — Seasonal, Ingredient‑Led Kitchen

Granger & Co.Notting Hill is seeking a skilled Chef de Partie to join their innovative kitchen team. This role involves taking ownership of your section and cooking fresh, delicious meals using high-quality, seasonal produce.

As part of a people-first culture, you’ll benefit from a range of perks, including a real work-life balance, staff meals, and ongoing learning opportunities. The role is full-time with various shifts, offering an annual salary ranging from £35,000 to £37,000, depending on experience.

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