Chef de Partie — Lead a Section in a Busy Modern British Kitchen

A reputable restaurant in Greater London is seeking a skilled Chef de Partie to join their culinary team. In this role, you’ll manage a specific section, ensuring high standards in dish preparation and compliance with health safety regulations. Candidates should have around 2 years of experience in high-pressure kitchens and a passion for fresh, seasonal ingredients. The position offers competitive pay between £37,000 and £42,000, along with 28 days of holiday, meals on duty, staff discounts, and opportunities for progression.#J-18808-Ljbffr…