Pastry Chef de Partie – Creative Desserts, Growth & Flex Hours

Chef & Cook is seeking a talented Pastry Chef de Partie for our new restaurant, Cup of Joy Marylebone, in London. The successful candidate will design and create high-quality pastries while ensuring consistency and beautiful presentations.

This role offers full-time (40 hours per week) and part-time (20‑25 hours) options, with a competitive hourly rate of £13.50 plus service charge. Join a supportive team and enjoy creative freedom in a friendly environment.

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